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Thai Steak House: Yum
Here’s a sign of great service: The owner of a recently opened restaurant on a busy Bedford freeway spends long minutes on the phone...
Yawn-N-Out
Some time ago, an out-of-town houseguest asked me about Whataburger. “It’s amazing,” I told her. “You will never be so satisfied by a burger...
Scampi’s Cove: A Lakeside Grill
I’ve gotta confess: I thought Scampi’s Cove was going to be an Italian restaurant. After all, Scampi’s (the erstwhile landlocked location) used to be...
Going Volcanic Over Little Squids
Having never spawned a child, I may not be in a great position to judge parents, but that doesn’t stop me from forming opinions...
Intriguing Temaki Sushi
In Japanese, “temaki” means the kind of sushi roll that looks like a horn of plenty. In Fort Worth, Temaki means an interesting new...
Sleuthing with Spice Girls
One of my challenges as Chow, Baby is trying to protect my identity as a food writer — note-taking during a meal feels so...
Shots at Revolver
It’s hard to do the Rojas family justice in a review. Their recently opened Revolver Taco Lounge in the West 7th Street corridor is...
Sweet Salvation
When the original Chow, Baby (a.k.a. Christy Goldfinch) recommended a restaurant for me to review, I jumped on the idea and also invited her...
Support Your Local Institutions
I have friends who have lived in New York City for almost a decade now but have never visited the Empire State Building. They...
Tu Hai Times
The tiny Tu Hai location opened in Haltom City about 20 years ago. Original owner Jimmy Ho died in November 2009, and...
