Summer Edition
Welcome to the Summer Edition 2023
It’s summer, so make sure to keep the thermostats at a crisp, cool 78 degrees to prevent our grid from collapsing — again. Thank you....
Feature
Fort Worth in Focus
The guy who produced Yellowstone probably knows a little bit about film. And Fort Worth.
The problem, David Glasser recently said, is that while the city...
Latest from ARTS
Monkey Wrench
Sometimes you read books that are powerful and evocative in a way you don’t see coming. Stuff that shakes you awake, challenges you, and...
Escape to Reality
The works of Western artists have long oscillated between escapism and the minutiae of daily life. While the otherworldly paintings of Salvador Dali and...
Latest from EATS & DRINKS
Food Apartheid
In my Arlington neighborhood, there are six chain grocery stores. Three are walking distance from my house. But across Lake Arlington and up Highway...
The Coupe Sparkles
The Coupe, 314 S Main St, Ste 110, FW. 817-455-9808. 11am-6pm Sun, 1pm-10pm Tue-Wed, 1pm-11pm Thu-Fri, 11am-11pm Sat.
I’m an equal-opportunity drinker. While I have my...
Latest from SCREEN
It Lives Inside: Fear Eats the Soul
They do make horror movies in India, but those are seldom exported, and for a good reason: Their aesthetics don’t translate so well to...
Latest from MUSIC
Sweet Nectar
The Plum Boys played their first show last winter at Lola’s when the venue was near the Foundry District. The occasion was the release...
Heartfelt
One thing that sets House of Figs apart is its uplifting ethos.
“We’re working on songs that kind of follow my life experience with mental health...
Latest from NEWS
Law-less
Congrats, Hood County, on your new chief appraiser, former Tarrant Appraisal District chief appraiser Jeff Law, who recently escaped TAD — er, “resigned from...
Christian Nationalists’ Slow Invasion of the Near Southside Continues
Painting, songwriting, filmmaking, noodle sculpturing — they’re gratifying endeavors executed by empathetic souls seeking deeper truths about our shared existence, which is why creatives...
Latest from STUFF
I’m Ready To Get Hurt Again
The start of football season could not have come at a better time. With the Rangers next door disappointingly faltering away a division lead...
Ground Shipping
“Dad, why do you look mad?” my oldest son innocently asked me as I returned home from watching TCU’s 3-point loss at home to...
Best Of 2022
Best of 2022
As Fort Worth takes off into the next decade and beyond, we can be proud of our recent accomplishments, including voting for our youngest,...
Blotch Blogs
Summer Transfer Roundup
Time once again for us to run down the summer’s soccer transfer business. With me as always is my imaginary interlocutor.
Great to be...
Learning Local // Overthrowing the Demagogue Pimps and Propagandists Through Reading, Writing, and Thinking
In the fourth chapter of Focus: Elevating the Essentials to Radically Improve Student Learning by Mike Schomokr, the author reflects on the current state-mandated...
Streaming Review: BS High
I am perversely, ineluctably drawn to documentaries like BS High, where people who have done something really bad confidently sit down in front of...
On the Calendar
N&D 9.20.23 // Spirit Citizen, Dinosaurs Live & Atticus Finch
Did you notice that we did an extra large Night & Day column last week? Well, we’re at it again. When our Best Of...
N&D 9.13.23 // Paradise Cheeseburgers, La Pompe & Oktoberfest
Thursday, September 14
Fish City Grill in Burleson (225 E Renfro, Ste 117, 682-250-4757) and Mansfield (581 W Debbie Ln, 817-225-2094), along with sister concept Half...
Big Ticket 9.13.23 // Otsukimi Festival, Fort Worth Fashion Week & Ballet Frontier
Now that the temperatures have dropped a little, I’m ready to get back out there and attend some events. As none — and I...
ATE DAY8 a Week 9.6.23 // Chef’s Table, GreenMan Holistic Fair & BTX Brewfest
1.) At 6pm on Thursdays, Fridays, or Saturdays thru Sat, Nov 11, Taste Community Restaurant (1200 S Main St, Fort Worth, TasteProject.org) will present Chef’s Table,...
